Orangeriet restaurant Salamander Café & bar
Please note that Orangeriet Restaurant is located within Norrviken Gardens and admission to the park is required. We are a cash-free venue and accept payment by card or Swish. Larger parties are kindly asked to book a table via email here.
Opening Hours – Wednesday - Sunday, Orangeriet restaurant follows the park’s opening hours.
You can find the park’s opening hours here.
Contact
Tel: +46 431 30 21 10
Email: info@orangerietbastad.se
From Garden to Table
Let us take you on a culinary journey through the rich pantry of Bjäre, the garden, and the surrounding nature. Our “garden to table” philosophy is rooted in conscious choices and ingredients sourced from local farmers and producers. Watercress, wild garlic, Spanish chervil, and other herbs are gathered from Norrviken’s forests and kitchen garden, honey comes from our friends at the apiary, and fruit is harvested from Norrviken’s own orchards.
A food experience shaped by local and homegrown flavours, set in our beautiful orangery where the boundary between indoors and outdoors gently fades.
Our Lunch Menu
Our lunch menu is served from 11:30 AM to 3:00 PM
Slow-baked lamb shank 209
Poached swede, brussels sprouts, rosemary jus, potato purée
Catch of the day 209
Roasted cauliflower, tangy pumpkin, langoustine sauce with dill
Wheat berry risotto 189
Pumkin, selection ofmushrooms, kohlrabi, Wrångebäck
Baked celeriac 189
Confit kohlrabi, cavolo nero, porcini mushroom emulsion, blackberry vinaigrette, feta cheese
Warm rosehip soup 130
Vanilla ice cream, almond macaroons
For our younger guests
Pancakes 95
3 pancakes served with whipped cream and our homemade jam
Meatballs 95
Meatballs with mashed potatoes, cream sauce, pickled cucumber, and lingonberries
Coffee is always included when you order lunch from Orangeriet’s à la carte menu!
Advent Brunch
Welcome to a wonderful Advent experience! Gather family and friends for a delicious brunch in a warm and inviting setting, where the scents, flavours and anticipation of Christmas come together.
Relax and enjoy delicious food, great company and the special atmosphere that makes Advent so magical. Slow down, recharge and treat yourself to a cosy moment in beautiful surroundings.
Advent Brunch
Saturday & Sunday, 28–29 November
11:30 am–3:00 pm
Prices:
SEK 345 per adult
SEK 125 per child aged 4–12
Free for children aged 0–3
Enjoy free admission to Norrviken Gardens this weekend!
Christmas table
Welcome to an atmospheric Christmas buffet at Orangeriet Restaurant, where classic holiday dishes meet ingredients from Bjäre and inspiration from Norrviken’s stylistic gardens. House-spiced *glögg* and live piano music by Mattias set the tone for the evening. The Christmas buffet is served on December 3–5 and 10–12.
Christmas buffet
During the "Juldrömmar" event at Norrviken, a delightful Christmas buffet is served at the Orangeriet restaurant. It is available on Saturdays and Sundays—December 5–6 and 12–13—between 12:15 PM and 3:00 PM. The price is 495 SEK per adult and 250 SEK for children aged 4–12.
The Christmas buffet features a selection of holiday classics and serves as the perfect start to your visit—a chance to gather, enjoy a meal, and get into the spirit before exploring the atmospheric park.
Please note that there is an admission fee for Norrviken Gardens, and it is not included in the price of the Christmas buffet.
Join us
Want to work in one of the most beautiful workplaces in the world? We are currently looking for chefs and service staff for the autumn & winter season 2026/2027. Welcome to apply!
Salamander Café & bar
Here, the scent of freshly brewed coffee and homemade treats fills the air – buns, cookies, and pastries made with love and care. A perfect place to sit down and enjoy a moment of indulgence in the heart of Norrviken Gardens. Choose a classic favourite or discover something new, and let your coffee break become an experience rich in flavour and atmosphere.
Celebrations
Weddings, private events, or corporate gatherings – Norrviken is the perfect setting for your celebration. Orangeriet Restaurant blurs the line between indoors and outdoors, with abundant natural light creating a truly magical atmosphere. With great passion and dedication, we help you create memorable experiences.
A taste of Bjäre
At Orangeriet, we create thoughtfully prepared dishes using ingredients from Bjäre’s rich pantry, where quality and sustainability go hand in hand. Our culinary philosophy is rooted in locally sourced produce and the rhythm of the seasons, with the ambition that every plate includes something grown in Norrviken’s own gardens – from garden to table.
By working as closely as possible with local producers, we reduce unnecessary transport and support the surrounding agricultural community. Our menu is shaped by availability, often placing vegetables at the centre, complemented by carefully selected proteins. We aim to highlight more vegetarian options, without ever compromising on flavour or creativity.
Sustainability runs through everything we do – from waste sorting and recycling to our composting system, which transforms food waste into nutrient-rich soil. A circular approach where what is served on the plate one day can help nurture new harvests in our kitchen garden the next.
“We love food, we treat our ingredients with care, we appreciate clear, distinct flavours, and we don’t complicate things unnecessarily – even though we enjoy experimenting, especially with unexpected combinations. We often step out into the gardens or the kitchen garden to pick flowers and leaves to enhance our dishes.”
- Calle Örtendal, Head Chef